Before the Meal, Before the Prep

Welcome to the newest and most honest food and cooking, self-teaching and innovating blog yet. I'm going to let you all in on the dishes I love and the attempts I make to go further than I have with making them. I'm not going to hide the failures; I just hope the successes are tasty enough to make them better.

For those who know me IRL or from social media and ended up here: Thanks for showing up! I'll try to keep it interesting. For those who have no clue about who this Professor Maybe guy is, I'll give some quick history. I grew up on my dad's small but functional farm in Massachusetts and I know this influenced the sort of foods that I go to reflexively. When your dad has a deal with the local donut shops to pick up their day olds to feed his drove of pigs, you learn to love pork and donuts. Fresh goat's milk and eggs that were inside a hen until this morning were an everyday thing as was